

FRIED CHICKEN FRIED EGGS 11.00
1/2 breast of chicken with two fried eggs, garlic mashed
potatoes , served with gravy
CARMELIZED ONION FRITTATA 10.00
white wine, cheddar cheese & thyme, served with baby green
salad
NICOISE QUICHE 10.00
albacore tuna with peas and fresh mint, served with baby
green salad
OLD FASHIONED OATMEAL 8.50
with dried blueberries, raspberries, cherries and apricots,
served with butter & brown sugar
PEAR PANCAKES 10.00
topped with caramel sauce, served with breakfast potatoes &
applewood smoked bacon
TRADITIONAL FRENCH TOAST BAGUETTE 9.50
double soaked in eggs and cream, served with seasonal fresh
fruit
BREAKFAST SANDWICH 10.00
prosciutto, fried egg, frisee topped with blue cheese, served
with breakfast potatoes and side salad of frisee.
ITALIAN EGG SANDWICH 10.00
fried eggs, parmesan and marinara sauce on sourdough
bread, served with applewood smoke bacon and
breakfast potatoes.
EGGS TUSCANY 10.00
poached eggs on english muffin with red wine sauce. served
with applewood smoke bacon and breakfast potatoes.
HERB BAKED EGGS 10.00
eggs baked in cream and butter, topped with parmesan and
herbs. served with applewood smoked bacon & breakfast
potatoes.
KITCHEN SCRAMBLE 10.00
served with roasted breakfast potatoes.
CHOOSE TWO: tomato
mushrooms
spinach
olives
basil
garlic
onion
CHOOSE ONE: bacon
chorizo
tofu
avacado
CHOOSE ONE: mozzarella
provelone
cheddar










NOW FEATURING MIMOSAS & SANGRIA
plus full beer & wine selections
NOW FEATURING MIMOSAS & SANGRIA
plus full beer & wine selections